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Here
is a list of meals you could select to concoct your menu...
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Aperitif
First course snail flaky parsley ham Jambon persillé Egg “Meurette” prepared and wait on red wine sauce Onion tart |
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Main
course
Cock wait on red wine sauce Bœuf Bourguignon Veal wait on lemon sauce Chicken with cream sauce Chicken with morel and sauce Rabbit “à la dijonnaise” Pork “à la diable” |
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Choice
of cheeses
Dessert Cake “Béatrix” Chocolate mousse Pear with wine Apple tart “Tatin” Various sorbets |
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Coffee or infusion |
Included wine 45 € |
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TO ORDER Meal can be with local vineyard wine, refer to the wine list. Refer to feast meal or theme meal. |
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