Initiation
to the “Burgundy” cooking
Guy, your host, proposes you, for a day long, his recipes and
culinary secrets elaborated with you in the kitchen of the castle
(with stone paving and French ceiling).
According to your desire, we propose you a local or gastronomic meal
(season product).
The
day goes according to a defined program :
Previous
evening :
- choice of menu
- elaborate the list of products
- prepare possibly marinade or sauce
The day :
7h30
Breakfast
8h00
Departure for the market (according to the day) in Dijon or
Dôle
Purchase of products
10h30
Back to the castle,
Preparation of lunch :
- apron giving out
- put in the ingredient
- explain the recipes
- meal cooking
13h00
Lunch – meal tasting and possible remark
14h30
back in the kitchen
to continue the recipes
preparation of dinner
18h30
Relaxation
and aperitif before the dinner
with the meals you have cooked
